Roasted Shallot And Tarragon Pesto

Roasted Shallot And Tarragon Pesto
Roasted Shallot And Tarragon Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    large shallots peeled

  • 2

    tablespoons olive oil plus

  • 2/3

    cup olive oil

  • 3/4

    cup fresh tarragon - (packed)

  • 2/3

    cup fresh Italian parsley - (packed)

  • 2

    tablespoons sliced almonds

  • 2

    tablespoons grated Asiago cheese

Directions

Preheat oven to 350 degrees. Place shallots in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake shallots 30 minutes. Uncover; roast shallots until soft, about 20 minutes longer. Puree shallots, any oil in dish, and 1/3 cup oil in blender. Add 1/3 cup oil and all remaining ingredients; puree. Season with salt and pepper. (Can be made 1 day ahead; chill.) This recipe yields about 1 cup.

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