Mushroom Soup
By mageed
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Ingredients
- 3/4 cup butter
- 1 cup flour
- 6 cups chicken broth
- 3 cups milk
- 1 1/2 pounds mushrooms, finely chopped
- 6 tablespoons parsly
- juice of 3 lemons
- 3/4 pint heavy cream
- salt and pepper
Details
Preparation
Step 1
1. Melt butter, add flour and cook gently 3-4 minutes.
2. Add chicken broth, blend well, bring to a boil, stirring constantly.
3. Add milk, parsley, mushrooms, lemon juice and cook for 5 minutes
4. Stir in cream, season to taste.
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