Mushroom Soup

40
Mushroom Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter

  • 1

    cup flour

  • 6

    cups chicken broth

  • 3

    cups milk

  • pounds mushrooms, finely chopped

  • 6

    tablespoons parsly

  • juice of 3 lemons

  • ¾

    pint heavy cream

  • salt and pepper

Directions

1. Melt butter, add flour and cook gently 3-4 minutes. 2. Add chicken broth, blend well, bring to a boil, stirring constantly. 3. Add milk, parsley, mushrooms, lemon juice and cook for 5 minutes 4. Stir in cream, season to taste.


Nutrition

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