Crab Dip

By zeenieme

Ingredients

• 3/4 pound Crab (or Crab Substitute) finely chopped
• 2 tsp Dijon Mustard
• 1/2 cup )Hellman's Mayonnaise
• 1/4 tsp. Garlic Powder
• 1/4 cup Vermouth or Dry White Wine
• 1/2 Squeezed Lemon or 1 T Lemon Concentrate)
• Pepper to Taste

Preparation

Step 1

Mix together. Heat in 400 degree oven for 15 to 20 minutes until hot. Stir occasionally. Serve with favority crackers