Crab Appetizers
By zeenieme
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Ingredients
- 1 6 ounce can lump crabmeat, drained
- 8 ounce light cream cheese, softened
- 16 slices cocktail rye bread
- 1/3 cup prepared seafood cocktail sauce
- 2 green onions, chopped
Details
Preparation
Step 1
Spread on the bread
Cream Cheese, Cocktail Sauce, Crab, Sprinkle with onion.
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