Mushroom Sandwiches

By jannycerv

Ingredients

• 1 lg. can mushroom stems & pieces
• 1/2 onion, grated
• Parsley, finely chopped (or dried parsley flakes)
• Mayonnaise
• Salt & pepper
• Hot pepper sauce

Preparation

Step 1

Drain mushrooms and finely chop. Add parsley, enough mayonnaise to bind together, salt and pepper to taste and a dash of hot pepper sauce or lemon juice, if desired.