Seafood Scampi

By DebCooks

A delicious seafood stew great served with crusty bread. Great for a special occasion with guests or anytime.

Ingredients

• 1/2 c chopped fresh parsley
• 1 stick butter, softened
• 1/4 c fresh lemon juice
• 2 T heavy cream
• 1 teas salt
• 1 teas Worcestershire sauce
• 4 garlic cloves, minced
• 1 lb sea scallops
• 1 lb medium shrimp, shelled and deveined
• 3 teas olive oil
• 2 plum tomatoes, seeded and chopped
• 1/2 c thinly sliced fresh basil
• 1/4 c dry white wine

Details

Servings 4

Preparation

Step 1

In a bowl, mix first 7 ingredients. Pat seafood dry. In a non-stick 12 inch skillet, heat 2 teas oil over medium-high heat. Add scallops and cook 2 to 3 minutes or until just opaque, turning over once. Transfer to a medium bowl. Add remaining oil to skillet and cook shrimp 2 to 3 minutes or until just opaque, stirring frequently. Transfer to bowl with scallops. Add tomatoes, basil, and wine to skillet, cook until almost dry, stirring. Stir in butter mixture until just melted. Remove from heat and stir in seafood. I serve this over rice.