Mushroom hazelnut pilaf

By á-138

Ingredients

• 1/3 * 1/3 cup butter
• 2/3 * 2/3 cup uncooked long-grain rice
• 1/3 * 1/3 cup uncooked orzo pasta
• 2/3 * 2/3 cup sliced fresh mushrooms
• 2/3 * 2/3 cup chopped onion
• 1/3 * 1/3 cup minced celery
• 2-2/3 * 2-2/3 cups chicken broth
• 2 * 2 tablespoons and 2 teaspoons chopped fresh parsley
• 1/4 * 1/4 teaspoon dried marjoram
• 1/4 * 1/4 teaspoon ground black pepper
• 2/3 * 2/3 cup chopped toasted hazelnuts

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.