Minestrone Pasta Salad

By AuntieGooper

Ingredients

• 3 cups uncooked medium pasta shells (7 1/2 ounces)
• 2/3 cup Italian dressing
• 1/2 cup shredded Parmesan cheese
• 2 medium carrots, sliced (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 can Progresso® red kidney beans, drained, rinsed (19 ounces)
• 1 can Progresso® chick peas (garbanzo beans), drained, rinsed (15 ounces)
• 1 can Italian-style stewed or diced tomatoes, drained (14 1/2 ounces)

Preparation

Step 1

1. Cook and drain pasta as directed on package.
2. Toss pasta and remaining ingredients. Serve warm or cold.