Salmon Loaf with Celery-Curry Sauce

By CarrieG

Ingredients

• 16 oz tin of salmon
• milk
• 1 slightly beaten egg
• 2 Tbsp chopped fresh parsley (dried parsley can be used)
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 cups coarse soft bread crumbs

Preparation

Step 1

Drain the juice off salmon into a measuring cup
Add sufficient milk to salmon liquor to bring measure up to 1 cup
Mash the salmon bones and discard the skin
Mix all above ingredients into milk-salmon liquor and add to salmon in the bowl
Mix well together and turn in to well greased loaf pan (4 1/2 x 8 1/2 in
Smooth the top and bake in a preheated oven 375 for 40 min or until mixture is set
Let the loaf stand in its pan on a cake cooler for about 10 min before turning out onto a heated platter
Serve with celery-curry sauce