Honey Mustard Grilled Chicken/Fish with Variations

By Joelene

VARIATIONS: For Grilled Lemon-Pepper Chicken...combine 1 cup Mayonnaise, 1 tablespoon Lawry's® Lemon Pepper and 1 tablespoon dried basil leaves; reserve 1/2 cup and prepare as above. For Grilled Caesar Chicken...combine 1 cup Mayonnaise, 1/4 cup grated Parmesan cheese, 1 teaspoon chopped garlic and 1 teaspoon Worcestershire sauce; reserve 1/2 cup and prepare as above. For Salsa-Dipped Grilled Chicken...combine 1/2 cup Mayonnaise and 1/2 cup prepared salsa; reserve 1/2 cup and prepare as above. For Grilled Asian Chicken Salad...combine 1 cup Mayonnaise, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon ground ginger and 1 teaspoon chopped garlic; reserve 1/2 cup, prepare as above and serve over salad greens.

Ingredients

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. deli mustard
• 1 Tbsp. honey
• 1 tsp. apple cider vinegar
• 1/8 tsp. ground black pepper
• Pinch salt
• 2 green onions, chopped
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

Preparation

Step 1

Combine all ingredients except chicken in medium bowl. Reserve 1/3 cup mayonnaise mixture.
Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once. Serve chicken with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.