Pork Chops & Stuffing

By loriarnold

Ingredients

• 4 pork shops
• 2 cups (2 slices) soft bread cubes
• 2 tablespoons chopped onions
• 1/4 teaspoon poultry seasoing or 1/8 teaspoon sage and 1/8 teaspoon celery salt
• 2 tablespoons water
• 2 tablespoons butter
• 1/3 cup water
• 10 3/4 oz condensed cream of celery or golden mushroom soup

Details

Servings 4

Preparation

Step 1

Heat oven to 350. Greast bottom of medium skillet with small piece of pork fat. Brown chops. place in single layer in shallow 2 to 2 1/2 quart casserole. In small bowl, combine brad cubes, onion, poultry seasong, 2 tablespoons water and margarine. Top each chop with 1/4 of mixture. Combine 1/3 cup water and soup in skill used for browning chops. Pour over stuffing and chops. Bake uncovered at 250 for 1 hour or until chops are tender.