Pepperoni Pasta

Pepperoni Pasta
Pepperoni Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    C dried pasta

  • 6

    oz pepperoni sausage, sliced

  • 1

    small red onion, sliced

  • 3

    T green pesto

  • 2/3

    C ( 1/4 pint) double (heavy) cream

  • 8

    oz cherry tomatoes, halved

  • 1/2

    oz fresh chives

Directions

Cook the pasta in large pan of boiling water. Meanwhile, gently fry the pepperoni sausage slices and the onion together in a frying pan until the onion is soft. The oil from the sausage will mean you wont need extra oil. Mix the pesto sauce & cream together in a small bowl. Add this mixture to the frying pan & stir until the sauce is smooth. Add the cherry tomatoes & snip the chives over the top with scissors. Stir again. Drain the pasta & tip it back into the pan. Pour the sauce over & mix well, making sure all the pasta is coated. Serve immediately.

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