Skillet Sausage Gravy

By ukiahgal67

Ingredients

• Note:
• 2 tablespoons butter
• 1 (16-ounce) package hot pork sausage (see Note)
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups milk
• hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case

Preparation

Step 1

1.
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.

2.
Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage.
Add flour; mix well.
Add Worcestershire sauce and milk; mix well.

3.
Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.