Broccoli Casserole

I've not yet met someone who won't try this -- and then fall in love with it.

Broccoli Casserole
Broccoli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1-1/2

    lb broccoli crowns, washed and separated into pieces - or -

  • 2

    lbs frozen chopped broccoli, thawed and drained

  • Filling:

  • 1

    C mayonnaise

  • 1

    egg

  • 1

    can cream of mushroom soup

  • 1

    t Old Bay or seasoned salt

  • 1

    t black pepper

  • 2-1/2

    C shredded cheeses (any combo you like of cheddar, jack, American, colby)

  • Topping:

  • 1/2

    c crushed Ritz (or other buttery crackers, optional

Directions

Preheat regular oven to 350. In microwave, cook broccoli crowns for 3-4 minutes, just until bright green, but still crisp; drain well. Meanwhile, mix filling ingredients in large bowl; stir in broccoli. Transfer mixture to baking dish; cover with cracker crumbs, if using. Bake, uncovered, 30-35 minutes, or until top begins to brown evenly. NOTE: 2 cans unsalted corn, drained, or 1 lb frozen corn, thawed, may be substituted for broccoli crowns and cream of chicken or cream of celery may be substituted for mushroom soup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: