Stuffed Mushrooms

By DHat

Ingredients

• 1-1/2 lb. medium mushrooms, about 30
• 1/2 lb. pork sausage meat
• 1/2 cup shredded mozzarella
• 1/4 cup seasoned bread crumbs
• parsley for garnish (opt.)

Preparation

Step 1

1. Remove stems from muxhrooms; chop stems. Set mushrooms and stems aside.

2. In 10-inch skillet over medium heat, cook sausage until well browned. Remove with slotted spoon to paper towels to drain. Spoon all but 2 Tbsp of drippings from skillet.

3. In hot drippings over medium heat, cook mushroom stems until tender, about 10 minutes, stirring frequently. Rmove skillet from heat; stir in sausage, cheese and crumbs.

4. Preheat oven to 450 degrees. Fill mushroom caps with sausage mixture. Place stuffed mushrooms in a 15-1/2 x 10-1/2inch jelly roll pan. Bake 15 minutes.