Caramelized Bananas

By katiemwilson

Ingredients

• bananas
• 2 T butter
• 3/4 c sugar
• 1 t lemon juice

Preparation

Step 1

Cut bananas into 1/2" diagonal slices. Melt butter over medium heat. Stir in sugar and lemon juice and cook, carefully swirling pan until a golden caramel forms. Add bananas and cook, stirring occasionally, just until they soften and are coated in caramel, about 2-3 minutes.