Tri Color Pasta Salad

By Pebbles-2

Ingredients

• 1 lb. cooked tri-color curly pasta
• 6 oz. pkg. Gallo salami, cut in strips
• 1 green diced bell pepper
• 1/2 pkg. diced mushrooms
• 3.8 oz. can sliced black olives
• 1/2 lb. cubed Jack cheese (small cubes)
• desired amount of Bernstein’s Italian dressing and marinade

Details

Adapted from beckybakes.net

Preparation

Step 1

Tips: Don’t overcook pasta-it should take about 8 minutes. Try 1 C dressing before adding more. Marinate 2-4 hours before serving.