Aunt Maureen's Lentil Salad

By katiemwilson

Ingredients

• 1 c lentils
• 3 T olive oil
• 1/4 c sun dried tomatoes, chopped and drained
• 2 T white wine vinegar
• 1/4 t dried thyme
• feta or blue cheese
• salt
• pepper

Preparation

Step 1

Cook lentils in salted water, about 20 min. Drain. Add remaining ingredients.