Sausage and Gravy Skillet Pizza

By AuntieGooper

Ingredients

• Pizza Crust
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 envelope Fleischmann's® Pizza Crust Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons oil
• 1 package Jimmy Dean ®Hearty Sausage Crumbles, Original Flavor
• 1 cup Francesco Rinaldi® Four Cheese Alfredo Sauce
• 4 hard cooked eggs, peeled, sliced
• 1 jalapeno pepper, seeded, chopped OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers (optional)
• 1 cup (4 ounces) shredded Cheddar cheese

Preparation

Step 1

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Brush a 12-inch oven safe skillet or round 12-inch pizza pan (at least 2-inches deep) with oil. Pat dough evenly over bottom and up sides of pan.
Combine sausage and Alfredo sauce; spoon over crust. Top with sliced eggs, jalapeno peppers (if desired) and cheese.
Bake for 22 to 25 minutes, until cheese is bubbly and crust is browned.