Made-in-Minutes No-Cook Fudge - Coconut Oil

By CorbettCook

Ingredients

• 1 cup virgin coconut oil, room temperature
• 1 cup unsweetened cocoa powder
• 1/2 cup honey

Preparation

Step 1

DIRECTIONS
1. Lightly grease 8x8 inch baking dish. [Haven't needed to do this.]
2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares. [I suggest using a square pan, freeze until totally solid so the slab can be popped out onto wax paper. Let it warm up to room temp (but less than 77°F or it WILL melt!), then cutting into 16 equal squares, yielding 1 Tbsp CO per square. Re-freeze the squares until needed.]

Another recipe is to melt 1 cup of CO in a double boiler (I use a 2-cup measuring cup in a pan of water), then melt in enough chocolate chips to raise the level to 2 cups total. Then follow the other directions above.