Hot Beef Dip

By Nalli

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter or margarine
• 1 8 oz. Pkg. cream cheese softened
• 1 C milk
• 1 4 oz. can mushrooms, drained (optional)
• 1 2 1/2 oz. pkg. smoked sliced beef , chopped
• 1/4 cup (1 oz.) grated parmesan cheese
• 2 tablespoons chopped parsley

Preparation

Step 1

Sauté onion in butter. Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in remaining ingredients, heat thoroughly. Serve hot with chips 2 ½ cups.