BakePork Chop Stuffing Bake

By carol gorman

Ingredients

• !1 pkg. (120 g) Stove Top Stuffing Mix for Chicken 4 boneless pork chops (1 lb./450 g) 1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup 1 large onion, chopped 1/2 tsp. dried thyme leaves 1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Details

Servings 4

Preparation

Step 1

HEAT oven to 350°F. Prepare stuffing mix as directed on package; set aside.
MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
BAKE 20 to 30 min. or until chops are cooked through (160°F).prep time 15 min total time 45 min