Menu Enter a recipe name, ingredient, keyword...

Chocolate-Dipped Coconut Macaroons


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
  • 2/3 cup sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 4 egg whites, lightly beaten
  • 1 tsp. almond extract
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate



Step 1

HEAT oven to 325°F.

COMBINE coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

MELT chocolate as directed on package. Dip cookies halfway into chocolate. Let stand until chocolate is firm.

You'll also love

Review this recipe

Pineapple Coconut CheeseCake Coconut Blueberry Cake