Tenderlion Tips with Mushroom Cream Sauce

By á-10842

Ingredients

• 2 tbs olive oil
• 1 lb beef tenderloin tips, cubed
• 1 tbs black pepper
• Kosher salt
• 1 lb sliced button mushrooms
• 1/4 cup chopped shallots
• 1/2 cup dry Marsala
• 1 cup heavy cream
• 2 oz cream cheese
• 2 tbs stone ground mustard
• 2 tsp fresh lemon juice
• 2 tsp minced fresh thyme

Preparation

Step 1

Heat oil in a nonstick skillet over high until it shimmers. Season beef with pepper and salt. Add beef to skillet and sear until browned on all sides. Transfer to a plate. Add mushrooms to the same skillet, cover and cook over high heat until they release their liquid. Remove lid and continue cooking until mushrooms brown and liquid evaporates, 7-9 minutes. Add shallots and garlic to skillet, cook until fragrant, 1-2 minutes. Deglaze skillet with Marsala, reduce by half. Reduce heat to medium and stir in cream, cream cheese, and mustard. Simmer sauce until thickened, 3-5 min. Stir in lemon juice, thyme and any meat juices accumulated on the plate. Serve over noodles.