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Tenderlion Tips with Mushroom Cream Sauce


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  • 2 tbs olive oil
  • 1 lb beef tenderloin tips, cubed
  • 1 tbs black pepper
  • Kosher salt
  • 1 lb sliced button mushrooms
  • 1/4 cup chopped shallots
  • 1/2 cup dry Marsala
  • 1 cup heavy cream
  • 2 oz cream cheese
  • 2 tbs stone ground mustard
  • 2 tsp fresh lemon juice
  • 2 tsp minced fresh thyme



Step 1

Heat oil in a nonstick skillet over high until it shimmers. Season beef with pepper and salt. Add beef to skillet and sear until browned on all sides. Transfer to a plate. Add mushrooms to the same skillet, cover and cook over high heat until they release their liquid. Remove lid and continue cooking until mushrooms brown and liquid evaporates, 7-9 minutes. Add shallots and garlic to skillet, cook until fragrant, 1-2 minutes. Deglaze skillet with Marsala, reduce by half. Reduce heat to medium and stir in cream, cream cheese, and mustard. Simmer sauce until thickened, 3-5 min. Stir in lemon juice, thyme and any meat juices accumulated on the plate. Serve over noodles.

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