Tater Tot Cheese Hot Dish

By á-25051

A quick and easy recipe for baked tater tots with cheese. Serve with dill pickles on top and enjoy!

Ingredients

• 1pound1 pound ground beef or turkey meat
• Bacon bits or fried bacon pieces
• 1cup1 cup cheddar cheese, shredded
• 1package1 package tater tots
• 1can1 can condensed cheddar cheese soup
• 1 1/2cup1 1/2 cup sour cream

Details

Servings 6
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350°F.

Brown the meat and band bacon together in a frying pan.

In a bowl, mix cheese, condensed cheddar cheese soup, and sour cream.

Add browned meat to cheese mixture. Layer bottom of 9x13-inch pan with tater tots and save a few for the top. Pour cheese and meat mixture over tater tots, put extra tater tots on top.

Bake 45 to 50 minutes at 350°F.

Serve with dill pickles on top and enjoy!