Puerto Rican Rice with Smoked Sausage

By cooksalot

Ingredients

• 1 onion, chopped
• 1 green pepper
• 1 red pepper (optional )
• 2 can cream of chicken
• 1 can cream of mushroom
• 1 box rice
• 1 packages sharp cheddar cheese (2 optional)
• 1 packages monterey jack cheese (2 optional)
• 2 packages smoked sausage

Preparation

Step 1

1 Boil rice and sit to the side
2 Cook sausage in frying pan till brown on both sides
3 Pour both rice and sausage into baking pan
4 Add chopped onion, green, red pepper
5 Add cream of chicken and cream of mushroom and mix
6 Add both cheeses
7 Bake on 375° for 20-30 mins