Grilled Mushrooms with Truffle Oil and Shaved Parmesan

By chris5863

Ingredients

• 1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles)
• Canola oil, as needed
• Salt and freshly cracked black pepper
• Truffle oil, as needed
• 2 cups baby arugula
• 1/2 cups grated Parmigiano-Reggiano
• Chopped fresh flat-leaf parsley, for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the grill to medium heat.

Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.

Recipe courtesy of Bobby Flay