Raisin Bread

By HeatherS

Ingredients

• Regular:
• 1 cup Water
• 1 tbsp. Skim Milk Powder
• 2 tbsp. Shortening
• 2 tbsp. Sugar
• 1 tsp. Salt
• 3 tbsp. Raisins
• 1/4 tsp. Cinnamon
• 2 2/3 cups White Flour
• 1 tsp. Yeast
• Large:
• 1 1/4 cup Water
• 1 tbsp. Skim Milk Powder
• 2 tbsp. Shortening
• 2 tbsp. Sugar
• 1 1/2 tsp. Salt
• 1/4 cup Raisins
• 1/2 tsp. Cinnamon
• 3 1/4 cups White Flour
• 1 1/2 tsp. Yeast
• Extra Large:
• 1 2/3 cups Water
• 2 tbsp. Skim Milk Powder
• 2 tbsp. Shortening
• 3 tbsp. Sugar
• 1 1/2 tsp. Salt
• 1/3 cup Raisins
• 1 tsp. Cinnamon
• 4 1/4 cups White Flour
• 1 1/2 tsp. Yeast

Details

Servings 1

Preparation

Step 1

Measure ingredients into baking pan. Insert baking pan securely into baking unit, close lid.
Select appropriate bread setting. Push start button.
The breadmaker will beep 3 times and the display will flash "0:00" when bread is done.
Using oven mitts, remove pan from unit. Remove bread from baking pan (and kneading blade from bread if required). Allow to cool before slicing.
Yield: Makes 1 loaf