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Raisin Bread

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Ingredients

  • Regular:
  • 1 cup Water
  • 1 tbsp. Skim Milk Powder
  • 2 tbsp. Shortening
  • 2 tbsp. Sugar
  • 1 tsp. Salt
  • 3 tbsp. Raisins
  • 1/4 tsp. Cinnamon
  • 2 2/3 cups White Flour
  • 1 tsp. Yeast
  • Large:
  • 1 1/4 cup Water
  • 1 tbsp. Skim Milk Powder
  • 2 tbsp. Shortening
  • 2 tbsp. Sugar
  • 1 1/2 tsp. Salt
  • 1/4 cup Raisins
  • 1/2 tsp. Cinnamon
  • 3 1/4 cups White Flour
  • 1 1/2 tsp. Yeast
  • Extra Large:
  • 1 2/3 cups Water
  • 2 tbsp. Skim Milk Powder
  • 2 tbsp. Shortening
  • 3 tbsp. Sugar
  • 1 1/2 tsp. Salt
  • 1/3 cup Raisins
  • 1 tsp. Cinnamon
  • 4 1/4 cups White Flour
  • 1 1/2 tsp. Yeast

Details

Servings 1

Preparation

Step 1

Measure ingredients into baking pan. Insert baking pan securely into baking unit, close lid.
Select appropriate bread setting. Push start button.
The breadmaker will beep 3 times and the display will flash "0:00" when bread is done.
Using oven mitts, remove pan from unit. Remove bread from baking pan (and kneading blade from bread if required). Allow to cool before slicing.
Yield: Makes 1 loaf

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