Pasta Taco Salad

By JoycePelletier

Ingredients

• 1 lb. ground beef, cooked and drained
• 1 lb. rotini pasta, cooked and drained and rinsed with cold water
• 1 oz. or 4 TBS. taco seasoning
• 1 green pepper diced small
• 1 small yellow onion diced small
• 1 pint grape tomatoes. cut in half
• 2 cups shredded cheddar jack cheese
• 3 cups shredded iceberg lettuce
• 1 1/2 cup French dressing
• 9 3/4 oz. bag of Nacho Doritos chips, crushed

Preparation

Step 1

1. Stir together the beef and the taco seasoning.
2. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese.
3. Right before you serve it, add French dressing and chips.
4. Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.