Smoked Salmon Mousse
By djdennis
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Ingredients
- 4 oz. Smoked salmon
- 2 tbsp. Heavy cream
- 1 (8 oz.) pkg. Cream cheese, softened
- 1/2 lemon, juiced
- 1/2 tbsp. Dried dill weed to taste
- Salt and pepper to taste
- 1 oz. Salmon roe
Details
Servings 13
Preparation
Step 1
1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
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