Sweet Sausage Rolls
By á-51103
Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting!
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 24 miniature smoked sausage links
- 1/2 cup butter, melted
- 1/2 cup chopped nuts
- 3 tablespoons honey
- 3 tablespoons brown sugar
Details
Servings 24
Preparation time 25mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
Step 1
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
Combine the remaining ingredients in an 11-in. X 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Nutritional Facts
1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.
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