Slow-Cooker Sausage & Peppers

Photo by Lee C.
Adapted from delish.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 1

    28-oz. can crushed tomatoes

  • 1

    tbsp. olive oil

  • 1

    tsp. dried oregano

  • pinch red pepper flakes

  • 1

    large onion, sliced into half moons

  • 2

    bell peppers, thinly sliced

  • 1

    lb. Italian sausage

  • kosher salt

  • Freshly ground black pepper

  • 1

    tbsp. basil, thinly sliced

  • 6

    hoagie rolls, toasted

Directions

Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours. Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

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