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Frozen Waldorf Salad

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Make this delicious Frozen Waldorf Salad ahead of time and let stand at room temperature for about 15 minutes before cutting. Serve on lettuce lined plates if desired and enjoy!

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Rate this recipe 4.7/5 (30 Votes)

Ingredients

  • 1 (20-ounce) can crushed pineapple
  • 1 cup sugar
  • 2 eggs, beaten
  • Dash salt
  • 1 cup celery, chopped
  • 2 medium red apples, chopped
  • 1 cup pecans, chopped
  • 1 cup heavy whipping cream, whipped
  • Lettuce leaves, optional

Details

Servings 12
Preparation time 25mins
Cooking time 85mins

Preparation

Step 1

Drain pineapple, reserving the juice. Set pineapple aside.

In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool.

Stir in pineapple, celery, apples and pecans. Fold in whipped cream.

Pour into a 9-inch square pan. Cover and freeze until firm.

Let stand at room temperature for about 15 minutes before cutting.

Serve on lettuce lined plates if desired.













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