Hissy Fit Sausage Dip

By Lsweetnell

Ingredients

• 1 pound pork sausage (I prefer Jimmy Dean regular)
• 8 ounces sour cream
• 1/2 cups mayo (not Miracle Whip)
• 8 ounces cream cheese, at room temperature
• 8 ounces Velveeta, cut into small cubes (or one cup shredded Cheddar)
• 4 ounces Havarti cheese, grated
• 2 tablespoons minced fresh chives
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 2 shakes of Tabasco Sauce

Details

Adapted from browneyedbaker.com

Preparation

Step 1

DIRECTIONS:


Preheat oven to 350 degrees F. Coat a 9×9-inch baking dish with non-stick cooking spray.
In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle
RECIPE NOTES:

Note #1: This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. You may need to add 5 more minutes to the baking time – just keep an eye on it and bake until browned and bubbling.

Note #2: This can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker, stir and cook on high for 1 to 2 hours, until all of the cheeses are melted, stirring occasionally.
DID YOU M