Chorizo Cheese Dip

By á-51

this recipe can be found on all recipes

Ingredients

• 10 oz bulk chorizo sausage (cut up small)
• 1 10 ounce can diced tomatoes with green chile peppers (such as Rotel)
• drained.
• 1 8 ounce package of cream cheese, cubed
• 1 8 ounce package of processed cheese (such as velvita) cubed

Preparation

Step 1

cook and stir chorizo sausage in a skillet over medium heat until cooked completely about, 5-7 minutes; drain and transfer to slow cooker.
Stir tomato, cream cheese and cheese in with chorizo.
cook on low until chees is melted, stirring occasionally, 1 1/2 to 2 hours.
Use liner for easier clean up

blue chips were good with this