Banana Split Fluff Salad

By SSmith

Ingredients

• 1 - 3.4 ounce box instant banana pudding
• 1 - 20 ounce can crushed pineapple (do not drain)
• 1 - 8 ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/3 cup mini chocolate chips
• 2 ripe bananas, sliced
• 2 - 10 ounce jars maraschino cherries, halved

Preparation

Step 1

Instructions
1. Stir together the pudding mix and pineapple until dissolved and thickened.
2. Fold in the Cool Whip with a spatula.
3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.