Best Slow Cooker Crab Dip

By treadinger

Ingredients

• 12 oz. cream cheese
• 1/2 c. grated Parmesan, plus more for garnish
• 1/2 c. mayonnaise
• 1/2 c. thinly sliced scallions, plus more for garnish
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 1/2 tbsp. Worcestershire sauce
• 1 1/2 tsp. Old Bay seasoning, plus more for garnish
• 12 oz. canned crab meat (drained and flaked)
• Ritz, for serving

Preparation

Step 1

1. In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.

2. Fold in crab meat and cook on low, 2 hours.

3. Garnish with Parmesan, scallions, and Old Bay. Serve with Ritz.