Chicken Tomatillo Enchilladas

Best recipe we have- from Cafe California in Davis

Chicken Tomatillo Enchilladas
Chicken Tomatillo Enchilladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling

  • 1

    Large yellow onion

  • 2

    teaspoons salt

  • 1

    tablespoon pepper

  • 1

    Cup grated Parmesan

  • 2

    lbs shredded mix of jack and cheddar cheese

  • 6

    chicken breasts cooked and chopped

  • Sauce

  • 1

    Cup diced green chillis

  • 8

    tomatillos

  • tops of 1/4 bunch of cilantro

  • 2

    Cups heavy cream

  • 2

    eggs

  • Other

  • 22

    corn tortillas

  • oil for frying

Directions

Preheat oven to 375 Filling Put all ingredients in a bowl and mix until sticky Briefly fry each tortilla on each side (5 seconds) Portion out filling and roll tortilla. Sauce Blend all ingredients together until pureed Pour over enchiladas. Top with mix of shredded cheese. Cover and bake for 30 minutes.

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