White Mushroom Pizza

By PineyCook

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup yellow cornmeal
• 1 (13.8-ounce can) refrigerated classic pizza crust
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup whole milk ricotta

Details

Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Top with mozzarella, dollops of ricotta and mushrooms.

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.