Chicken One-Pot Italian Cheese Pasta

Chicken One-Pot Italian Cheese Pasta
Chicken One-Pot Italian Cheese Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz fresh spinach, divided

  • 1

    large yellow onion sliced

  • 1

    cup sun dried tomatoes packed in oil

  • 1

    pound skinless, boneless chicken cut in 1/2 in pieces

  • 1

    pound linguine

  • 3

    t salt

  • 1

    t pepper

  • 2

    t Italian seasoning

  • 1/2

    t red pepper flakes

  • 5

    oz shredded parm

  • 1

    box chicken stock

  • 1

    cup white wine

Directions

Add to 5 quart dutch oven everything except 1/2 of spinach and cheese. Bring to boil and cook for 9-10 minutes until pasta is done to your liking. Mix occasionally to separate pastas. Turn off heat and stir in cheese, then remaining spinach.

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