Chicken with Mushrooms

By carvalhohm

Ingredients

• 3 tablespoons olive oil
• 2 lbs. chicken breasts, boneless, skinless
• 1 teaspoon salt
• 1 large onion, coarsely chopped
• 8 ounces small mushrooms, halved
• 2 cans cream of mushroom soup
• 1/2 cup chicken broth

Details

Servings 4

Preparation

Step 1

1. Place the Removable Cooking Pot in the Pressure Cooker.Add oil.

2. Press the COOK MODE Button for BROWN. Press the START/STOP Button.

3. Preheat for 5 minutes. Brown the chicken breasts, two at a time. Remove the browned chicken to a plate while the remaining pieces are browning.

4. When all pieces have been browned, sprinkle chicken with salt.

5. Add onion and mushrooms to the cooking pot and sauté until soft and lightly browned.

6. Put chicken back into the Removable Cooking Pot with the onion and mushrooms.

7. Add soup and chicken broth and stir. Place Lid on Pressure Cooker. Slide the Safety Lock to LOCK position.

8. Turn the Pressure Regulator Knob to PRESSURE. Press the PRESSURE MODE Button for HIGH PRESSURE.

9. Press COOK TIME Button until 15 minutes appears on the Display.

10. Press the START/STOP Button until the green START Indicator Light appears. The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 15 minutes, the Pressure Cooker will beep 3 times. Press and hold the START/STOP Button until it beeps.

11. Release pressure using the natural release feature. This will take approximately 30 minutes. Once the Pressure Indicator Rod drops, slide the Safety Lock to UNLOCK position and remove the Lid.

Makes 4 to 6 servings