Dill Pickle Pasta Salad

By SSmith

Ingredients

• salt & pepper to taste

Preparation

Step 1

1.Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2.Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3.Combine all dressing ingredients in a small bowl and mix well.
4.Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving