Spanish Chorizo Stew

Spanish Chorizo Stew
Spanish Chorizo Stew

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. Spanish chorizo, thinly sliced into half-moons

  • 2

    large carrots, chopped

  • 1

    medium onion, finely chopped

  • 1

    T. olive oil

  • 1

    can(15 oz.) chickpeas, undrained

  • 2

    c. chicken broth

  • 1

    28 oz. can crushed tomatoes

  • 12

    oz. spinach, torn

Directions

In 8 quart saucepan, cook chorizo, carrots and onion in oil for 5 minutes or til onion begins to soften. Add chickpeas and chicken broth. Heat to simmering on high; simmer 10 minutes, stirring occasionally. Stir in tomatoes and spinach. Simmer 5 minutes, stirring. Serve with crusty bread.

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