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Hot Cheese and Sausage Dip

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Ingredients

  • 2 pounds Velvetta cheese, melted
  • 2 pounds Owens hot sausage, cooked and drained
  • 1 tall can evaporated milk
  • 1 pkg. dried garlic salad dressing
  • tobasco to taste

Details

Servings 24

Preparation

Step 1

Mix all ingredients and serve hot with chips. Must be kept warm to serve.

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