Hot Beef
By my_cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 10 # English or chuck roast beef
- 2 pkg. brown gravy mix
- Bay Leaf
- Garlic and salt and pepper to taste.
- Add Water, chopped onions and mushrooms.
Details
Preparation
Step 1
Bake 4 to 5 hours. Break apart when done.
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