GRILLED CRAB LEGS WITH PROVENCAL BUTTER

By Silvermama

Keep your bib on and wipes handy. This one is messy.

Ingredients

• 1/4 (1/2 stick) c. butter
• 1/4 c. olive oil
• 2 cloves garlic, minced
• 1/2 tsp. thyme
• 1/2 tsp. rosemary
• 1 1/2 to 2 Ibs. Alaska King crab legs; thawed if
• necessary
• Thickly sliced zucchini, red, bell pepper and eggplant

Preparation

Step 1

Melt butter with olive oil in a small saucepan over
medium heat, then stir in garlic, thyme and rosemary.
Remove from heat. Place crab legs shell side down on a
well oiled, clean grill over a medium hot fire. Grill about 4
minutes brushing with butter, until crab is heated through
thoroughly. Place veggies on grill, brush with butter and
cook, turning occasionally, until cooked through.
Remaining Provencal butter may be used as dipping
sauce. 4 servings.