Beef and Bean Casserole
A delicious way to serve baked beans. Great for when you have to take something to a picnic or BBQ.
Recipe from "Indiana Cookbook"
- 1 pound ground beef
- 1 package dry onion soup mix
- 1/2 cup water
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons vinegar
- 1 -2 pound can pork 'n beans
- Bacon slices, cooked, drained
Brown meat and drain. Stir in the remaining ingredients. Put it into a casserole dish and top with the bacon slices.
Bake at 400 degrees for 30 min. and serve.