Crab Meat Souffle

Crab Meat Souffle
Crab Meat Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices white bread (crust removed)

  • 2

    cans (6 oz each) crab meat

  • 1/2

    lb sharp cheddar cheese

  • 4

    beaten eggs

  • 3

    cups milk

  • dash salt

Directions

Butter a casserole dish. Place 6 slices of bread on bottom. Shred 2 cans crab meat over bread and add cheese. Place 6 slices over top. Combine eggs, milk and salt and pour over casserole. Let stand overnight in refrigerator. Bake one hour at 350.

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