Black Bean Soup

By á-114543

Ingredients

• 1 pound black beans
• 3 quarts water
• 1 ounce olive oil
• 1/2 ounce garlic
• 1 1/2 ounce chopped onion
• 1 ounce green pepper
• 1/2 ounce salt
• 1/8 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 ounce sugar
• 1/4 teaspoon pepper

Details

Adapted from google.com

Preparation

Step 1

Soak beans in water overnight in a 4-quart pot.
Bring beans to a boil in the pot, using the same liquid that beans were soaked with and then simmer.
Heat oil and then brown garlic in a pan
Puree onion and peppers, then add puree mixture to oil and garlic in pan, sauté for 4 minutes. Then add mixture to the beans simmering in the pot.
Add salt, cumin, oregano, sugar and pepper to the mixture in pot.
Stir, simmer until beans are tender.